Food and Recipes, Vegan

Vegan Cheese

Vegan Cheese

Recipe by Rain Frances

Today I’m sharing a super easy recipe for vegan cheese. This recipe makes about 3 cups.


  • 3 medium potatoes, peeled and chopped – enough to make 2 cups (450 g)

  • 2 medium carrots, peeled and chopped – enough to make 1 cup (250 g)

  • 1/2 cup (125 ml) water

  • 1/3 cup (68 ml) extra virgin olive oil

  • 2 tsp (15 g) salt

  • 1 tbsp (16 ml) lemon juice

  • 1/2 cup (45 g) nutritional yeast

  • 1/4 tsp onion powder

  • 1/4 tsp garlic powder

  • Dash of cayenne pepper

  • 1/2 tsp (4 g) Homemade Vegan Chicken Seasoning


  • Boil the potatoes and carrots until they are soft. Let cool.
  • In a food processor or blender, add all of the ingredients and process/blend until smooth, and no chunks of carrots are visible.

Recipe Video Instructions


  • This cheese will harden up in the fridge and is best the next day. You can melt it in the microwave for a dip or use it cold for a cheese spread. Keeps for up to a week.
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