Food and Recipes, Pizza, Stromboli and Calzones

Pour In The Pan Pizza

Pour In The Pan Pizza

Recipe by Rain Frances

This pizza is delicious and crunchy!


  • 200 g (1.5 cups) bread flour

  • 170 g (3/4 cup) water (heated to 110 F, 43C)

  • 10g (2 1/4 tsp) active dry yeast

  • 3 g (1/2 tsp) table salt

  • Olive oil

  • Toppings of your choice: I use grated Mozzarella and Parmesan cheeses, 2 large tomatoes (sliced), 1 tsp of oregano and some olive oil to drizzle on top.


  • With a spatula, mix flour, water, yeast, and salt in a bowl until well blended. Place in a well-oiled bowl, cover with cling film and let rise 4 hours in a warm spot.
  • Pour a few tablespoons of olive oil onto a 9-inch pizza pan. Pour out the pizza dough onto the oily pan, cover with cling film and let rest 20 minutes.
  • Preheat oven to 500F. (260C, Gas Mark 10)
  • Carefully tap out the pizza dough with oiled fingers to fit the pan and let sit 20 minutes.
  • Sprinkle with toppings. Bake for 12-14 minutes.
  • Let the pizza cool in the pan on a rack for a few minutes.

Recipe Video Instructions


  • This dough really sticks to the pan because of the oil, which is needed to make the crisp crust. Just take a good metal spatula and take your time removing it from the pan to serve.
  • I LOVE a saucy pizza, but this can cause sogginess in the middle of the pizza, so the least amount of wet ingredients is recommended!
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