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Now that I have a full house of dogs again, I’m baking a lot more often for them! They LOVE these peanut butter cookies! They each get one a day.
Ingredients For The Dog Cookies
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There are only four ingredients: whole wheat flour, baking powder, peanut butter and milk. They take no time at all to make!
How To Make Peanut Butter Dog Cookies
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The first step is to whisk together the flour and baking powder. Set that aside and in another bowl, whisk together the milk and peanut butter.
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You want the consistency of the peanut butter and milk to be very smooth. I suggest having both ingredients at room temperature before whisking.
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Add the wet ingredients to the dry ingredients and combine into a smooth dough.
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I find the dough gets a little tough to mix with my spatula, so I pour it out onto my counter and finish combining it by hand. I always have some extra flour handy in case things get sticky. Then I roll out the dough to about 1/2-inch and cut out the cookies! I bake them in a 375 F oven for about 20 minutes until they’re a nice golden brown color.
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Isn’t this cookie-cutter cute? I found it one day at one of the specialty kitchen shops. I use it now for all of the dog cookies I make!
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This recipe makes anywhere from 3 to 4 dozen cookies. It all depends on how thick you roll out the dough and the size of the cookie cutter. I guarantee your dogs will love these! They freeze well too.
These peanut butter dog cookies are such a nice treat for your favorite furry pal! And…they are super easy to make with only 4 ingredients!
Ingredients
2 cups (300 g) whole wheat flour
1 tbsp (14 g) baking powder
1 cup (225 g) smooth peanut butter
1 cup (250 ml) milk
Directions
- Preheat your oven to 375 F (190 C, gas mark 5). Prepare some baking sheets by lining them with parchment paper.
- In one bowl, whisk together the flour and baking powder. In another bowl, whisk together the peanut butter and milk.
- Add wet ingredients to dry ingredients and mix well. If the dough gets too tough to mix with a spatula or wooden spoon, turn it out onto your work surface and knead by hand to combine.
- Roll the dough out to about 1/2″ thickness. Use a cookie cutter to make your cookies.
- Bake for 20 minutes until golden brown.
Recipe Video Instructions
Notes
- For easier whisking, have your peanut butter and milk at room temperature.
- These cookies freeze very well in an air-tight container.
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